If you have a pizza stone use it for this recipe. If you don’t, get one!
Once you have tried this recipe, you will have clean pizzas regularly.

Base - This is enough to make one pizza (30cm diameter or two small pizzas)
- 1/2 head cauliflower (grated it should be approximately 2 cups)
- 1 egg (egg white only if you are being super clean)
- 1/4 cup cottage cheese (optional)
- 1 teaspoon chopped oregano
- 1/2 teaspoon crushed garlic (fresh garlic is best)
- Cracked pepper
Topping examples:
- Sliced tomatoes
- 1 chicken breast (sliced)
- Sliced mushrooms
- Basil leaves
- 1 egg
- cottage cheese
- Parsley
Method:
- Heat oven to 200 degrees (Celsius)
- Put the pizza stone (or the tray you are cooking on) in the oven to heat up - this step is the key to a crispy base.
- Steam the grated cauliflower for 8 minutes or until very soft.
- Mix all base ingredients together in a bowl.
- Lightly grease the tray you are cooking on with olive oil.
- Place the base mixture on the stone/tray and press out so the base is 1/2cm thick.
- Bake the base for 15-20 minutes or until it starts to brown.
- While the base is cooking, fry chicken in pan until cooked through and prepare your toppings.
- place the toppings (excluding parsley) on the base in the order that you prefer. I just simply crack the egg on top.
- Put the pizza in the oven and cook until the egg is firm.
- Remove from oven, garnish with parsley and serve.
The first time I cooked this pizza the base was a bit soft. This was because the tray I was cooking on was not hot enough before I put the base on and i did not cook the base for long enough before I put the toppings on.
It may take a few times until you have perfected the cauliflower pizza base, however even if it is slightly soft, it still tastes amazing!
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